Ingredients
100g caster sugar
160g desiccated coconut
Prep
Preheat the oven to 180C
Using a spatula mix the egg whites, sugar, and coconut in a bowl until they lightly come together
Press the mixture into a flat, square shape on a cutting board or similar apparatus
Use a small glass to cut out little circles (or like me use a heart shaped cookie cutter to make it cute) then place on a lightly oiled or nonstick baking tray
Bake for 12 minutes in the centre of the oven until lightly golden
Cool on a wire rack, and store in an airtight tin
*You could also melt some nice Hope and Greenwood or Green & Blacks dark chocolate in a bain marie to drizzle or dip your macaroons in OR you could just eat the whole bar of chocolate and call it a day
It's your call, but I am sure you can guess by my photo what happened to my bar of chocolate...
PPS-thank you bbc food for this basic recipe
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