last week i started getting organic veggie deliveries again
just in time for the arrival of all my cookware!
i cannot express how much i love getting a surprise bag of veg each week
it challenges me to think outside the box in my cooking
and also to try new things i otherwise might not have bought
the company we are using here in hong kong is called eat fresh
and so far we love them
and by we, i mean me
but everybody eats in our home!
here are a few of the fantastic things i have whipped up over the last week:
curry with green beans, amaranth leaves, basil, lime, chili, and courgette over rice
leek and tomato risotto, with salad
quinoa salad with beet, cherry tomato, mint, and pine nuts with balsamic dressing
broccoli, spinach, cherry tomato, spring onion, thyme, & cheese omelet with parsley
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